Blogs

Boston, Bombs and You

Written by Joshua Travers

On April 15, twin explosions in Boston rocked the United States as a whole. Yet an even greater threat is in the works—one that directly concerns you. You are running a race. It’s not...

Spinning in Circles

Written by Linda Morris

Volunteering at a horse rescue farm has opened my eyes to many lessons about life. Jerry’s experience helped me understand how God is watching out for us. One of my regular tasks at the...

The Little Big Things

Written by Kathlyn Mae Tiu

Sometimes, a little event in our lives can lead us to achieve a big purpose. Like the little girl who helped me learn some big lessons! Last week was my “worst week” in school. Despite...

Going Green?

Written by Sarah Henderson

The earth is a mess, and many people want to help clean it up. But is “going green” for Earth Day enough? What does the Creator of the earth say? Earth Day is coming up on April 22....

Crossing the Red Sea

Written by Joshua Travers

God opened the Red Sea to save Israel. This was one of the greatest miracles in history, and it has important meaning for our life story today—and forever! Can you imagine your nation...

Self-Examination—Again?

Written by Susan Scott Smith

Sometimes it seems the lessons never end! Even after the Feast of Unleavened Bread I learned more lessons about deleavening—and self-examination. In my previous blog post I recounted an...

Out of School!

Written by Joshua Travers

Many are looking forward to the end of the school year—especially if they are graduating! But do we ever really get out of school? Do we ever quit learning? After spring break, it seems...

Sweet-Smelling Incense

Written by Andrea West

Each day the priest offered incense before the morning sacrifice and after the evening sacrifice. Can we learn from this and use it to draw closer to God each day? With the Passover and Days of...

Unleavened Bread Recipes

Written by Linda Morgan

Looking for a new recipe to try during the Feast of Unleavened Bread? Here are some recipes that I’ve enjoyed making—and my family has enjoyed eating! Cheese krispies 1 cup grated...